Pina Colada Slush
"This refreshing cocktail is perfect for the summertime! It has a fresh pineapple flavor, and the whipped coconut topping isn't too sweet!" -Philip Lemoine (Instagram: @Philip_Lemoine)
Philip Lemoine (Instagram: @Philip_Lemoine)
Philip Lemoine (Instagram: @Philip_Lemoine)
Recipe - Foodland Farms Ala Moana
Pina Colada Slush
000
Ingredients
Fresh Pineapple, 1/2 Pineapple
Maika`i Coconut Water, 2 (16 oz) Cans
Maika`i Coconut Cream, 1 Cup
Powdered Sugar, 2 Tablespoons
Kohana Rum
Optional: Lime, 1/2 Lime
Directions
Ingredients
- Half of a fresh pineapple, cut into chunks, about 4 cups
- 2 16oz cans of Maika`i Coconut Water
- 1 cup of Maika`i Coconut Cream, chilled
- 2 Tablespoons of powdered sugar
- Ko Hana Hawaiian Rum
- 1/2 lime (optional)
Directions
- Pour two 16 ounce cans of Maika`i Coconut Water into ice trays and freeze them into ice cubes the day before.
- To make the coconut topping add 1 cup of chilled (not frozen) coconut cream to a mixing bowl and two tablespoons of powdered sugar. For a hint of tartness, squeeze in half a lime (optional). Mix with a hand mixer until it thickens.
- Peel and cut one pineapple into wedges; reserve half, about four cups, for the cocktail. If you use pre-cut, frozen pineapple chunks, you do not need to freeze coconut milk ice cubes.
- Add the coconut water ice cubes and pineapple in a blender and blend until smooth.
- To assumble the cocktail, in a glass, add one shot of Kohana Rum. Next, pour in the blended pineapple smoothie, filling the glass about an ince below the top. Give it a quick mix with a spoon or chopstick.
- Top with your coconut cream topping and garnish with pineapple and lemon slices.
- Tip: To make a mocktail, leave out the Kohana Rum
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Pineapple, Local, 1/2 Slice , 1 Each
Member Price
$3.99 was $4.29
Maika`i Pure Coconut Water, 17.5 Ounce
Member Price
$1.50 was $2.99$0.09/oz
Maika`i Coconut Organic Cream, 13.5 Ounce
Member Price
$2.00 was $2.99$0.15/oz
C&H Powdered Sugar, 16 Ounce
Member Price
$2.59 was $3.29$0.16/oz
Not Available
Limes, 1 Each
Member Price
$0.99 was $2.19
Directions
Ingredients
- Half of a fresh pineapple, cut into chunks, about 4 cups
- 2 16oz cans of Maika`i Coconut Water
- 1 cup of Maika`i Coconut Cream, chilled
- 2 Tablespoons of powdered sugar
- Ko Hana Hawaiian Rum
- 1/2 lime (optional)
Directions
- Pour two 16 ounce cans of Maika`i Coconut Water into ice trays and freeze them into ice cubes the day before.
- To make the coconut topping add 1 cup of chilled (not frozen) coconut cream to a mixing bowl and two tablespoons of powdered sugar. For a hint of tartness, squeeze in half a lime (optional). Mix with a hand mixer until it thickens.
- Peel and cut one pineapple into wedges; reserve half, about four cups, for the cocktail. If you use pre-cut, frozen pineapple chunks, you do not need to freeze coconut milk ice cubes.
- Add the coconut water ice cubes and pineapple in a blender and blend until smooth.
- To assumble the cocktail, in a glass, add one shot of Kohana Rum. Next, pour in the blended pineapple smoothie, filling the glass about an ince below the top. Give it a quick mix with a spoon or chopstick.
- Top with your coconut cream topping and garnish with pineapple and lemon slices.
- Tip: To make a mocktail, leave out the Kohana Rum